Wednesday, October 14, 2015

Crispy Oven-baked chicken


Before the opening of KFC in our town, whenever we crave the famous fried chicken, I make my version of it. Not with 11 herbs and spices, just with 5-spices including salt and pepper.

Crispy oven-baked chicken

Ingredients
chicken pieces

Marinate:-
salt, to taste
white pepper, sprinkle all over
ground cumin, sprinkle all over
smoked paprika, sprinkle all over
garlic powder, sprinkle all over
flour, sprinkle all over
an egg

To coat
bread crumbs

Method
1) Marinate chicken pieces in fridge for at least an hour.
2) After an hour, take out marinated chicken pieces from the fridge, pre-heat oven at 200°c/400°F/Gas 6 for min. of 20 min.
3) When 20 mins. is up, start coating marinated chicken pieces in bread crumbs. Place chicken pieces skin side down on baking dish.
4) Bake for 25 mins. Take out the chicken, turn over and bake for another 15-20 mins. until fully cooked and golden brown.
5) Serve immediately.

No comments:

Wednesday, October 14, 2015

Crispy Oven-baked chicken


Before the opening of KFC in our town, whenever we crave the famous fried chicken, I make my version of it. Not with 11 herbs and spices, just with 5-spices including salt and pepper.

Crispy oven-baked chicken

Ingredients
chicken pieces

Marinate:-
salt, to taste
white pepper, sprinkle all over
ground cumin, sprinkle all over
smoked paprika, sprinkle all over
garlic powder, sprinkle all over
flour, sprinkle all over
an egg

To coat
bread crumbs

Method
1) Marinate chicken pieces in fridge for at least an hour.
2) After an hour, take out marinated chicken pieces from the fridge, pre-heat oven at 200°c/400°F/Gas 6 for min. of 20 min.
3) When 20 mins. is up, start coating marinated chicken pieces in bread crumbs. Place chicken pieces skin side down on baking dish.
4) Bake for 25 mins. Take out the chicken, turn over and bake for another 15-20 mins. until fully cooked and golden brown.
5) Serve immediately.

No comments: